Culinary Institute
 Our Culinary Institute makes a "Quinoa Veggie Bowl" consisting of quinoa and broiled broccoli, sweet potatoes and carrots along with a lemon honey dressing.
Once again, our chefs wanted to cook something nutritious and with a history. Quinoa is a nutritious, gluten-free, complete protein, consisting of all the nine essential amino acids. It contains such mineral as iron and magnesium as well as vitamin B. Quinoa is native to Peru, Bolivia, and Chile, and dates back to over 5,000 years ago. |